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Executive Chef Bahadır Abul at Spago Istanbul

Executive Chef Bahadır Abul at Spago Istanbul

In 2022, Executive Chef Bahadır Abul is listed of Michelin Guide. He offers a brand new flavor culture in the city with the farm-to-table" philosophy of Master Chef Wolfgang Puck.

 

A seasonal, modern concept is at the forefront of the menu at Spago. Wolfgang Puck takes each guest on a culinary adventure through a new eclectic fusion of dishes mixed with American, Asian and Italian influences. The menu changes with the seasons and availability of produce at the local markets. With a signature farm-to-table philosophy, the menu features Puck's famed wood-oven pizzas, appetizers, handmade pastas, a wide selection of entrées as well as seasonal cuisine with influences from all around the world.

The wine cellar offers an uncompromising Californian and international array, elevating lunch and dinner to an unforgettable experience. Spago lounge offers a year-round open terrace and is the prime venue for celebrity spotting in Istanbul. The lounge provides a seductive setting to continue the evening in style, where guests can enjoy ambient music, signature cocktails, high-end spirits and fine champagne.