The iconic Spago by master chef Wolfgang Puck maintains a cutting-edge role as a culinary force and leader in fine dining. The preeminent trendsetter in cuisine, service and style, this rooftop restaurant & lounge combines stunning views towards Maçka Park and the Bosphorus with contemporary design and signature details that enhance the glamour of the setting.
A seasonal, modern concept is at the forefront of the menu at Spago. Wolfgang Puck takes each guest on a culinary adventure through a new eclectic fusion of dishes mixed with American, Asian and Italian influences. The menu changes with the seasons and availability of produce at the local markets. With a signature farm-to-table philosophy, the menu features Puck's famed wood-oven pizzas, appetizers, handmade pastas, a wide selection of entrées as well as seasonal cuisine with influences from all around the world.
As per the food, the cocktails are anything but ordinary. The cocktail menu pays homage to classics while offering a new wave of mixology with provocative and forward-thinking offerings.
